Cook your tortang talong in the style of a Spanish tortilla. Golden brown on the outside and tender on the inside, it’s perfect for breakfast, lunch, or dinner.
Torta is easy enough to whip up after a long day of work or chores, when you want something delicious and satisfying now. Combining eggs with ground meat, fish, crab, or talong (eggplant), torta’s simplicity has made it a staple in Pinoy households.
Bump tortang talong up a notch by cooking it in the style of a Spanish tortilla, a thick omelet made with sliced potatoes and onions. Golden on the outside and filled with smoky eggplant, hearty potatoes, and sweet onions, this dish is perfect to eat at any time of the day. Serve it with aioli for a touch of creaminess, or ensalada for a burst of freshness.
The most difficult part of this recipe is turning the thick tortilla over to cook the other side. But all it takes is a 10% handiwork and 90% confidence!
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