Valle Verde Country Club’s crowd-favorite porkchops, now at your home. Marinated in toyomansi and liquid seasoning, served with rice, buttered vegetables, and a taste of Sunday nostalgia at VVCC.
Members of Valle Verde Country Club know how iconic their porkchop is. Thick-cut chops marinated in a blend of soy sauce, calamansi, and liquid seasoning, then pan-fried until the edges are crisp and the center stays juicy. The marinade adds a tangy and savory flavor that separates these chops from typical home-cooked versions.
The key to getting them right is timing. Let the chops marinate for at least an hour so the flavors penetrate the meat, then fry over medium heat.
Valle Verde-style porkchops are always served with plain rice and lightly buttered vegetables. A small dish of sawsawan completes the plate.
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