Tortang talong, the classic Filipino eggplant omelet, is perfect as is. Tortang talong with stretchy cheese? Even better.
Our pitch is simple: tortang talong with cheese.
Halfway through cooking, top your tortang talong with a heap of grated mozzarella cheese. When flipped, the cheese melds with the egg and forms a lacy crust, oozing and pulling away from creamy roasted eggplant. Pair with a tangy sauce, like banana ketchup or Sriracha, to perk it all up.
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Chefs develop our food with techniques made easy for home cooks.
