Peanut butter adds a grown-up touch to classic champorado by intensifying the chocolate with its salty, nutty flavor.
You know what would make champorado even better? Forget the usual suspects like salty fish, condensed milk, or a mountain of milk powder—everyone knows that. We’re talking about something new.
Peanut butter.
A dollop of salty, creamy peanut butter brings richness to your champorado while intensifying the chocolate’s deep, dark flavors. Go for an unsweetened option like Skippy if you want to fine-tune the overall sweetness. If you’re using local favorites like Lily’s, take note that it’s already on the sweeter side. A garnish of flaky salt brings out the peanut butter flavor even more.
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