If you see a recipe combining kimchi and carbs, it’s 100% guaranteed to be good. Kimchi fried rice. Kimchi grilled cheese. Kimchi pasta. And now: kimchi potato salad.
When chopped and made into a dressing, kimchi adds a funky zing to your traditional potato salad. Serve it as a vibrant side to fried food or inihaw, maybe snack on it straight out of the fridge, as we have. The cold potatoes add a nice contrast to the kimchi’s warm flavors.
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