Fermented kimchi joins fresh green onions in a bright, tangy sauce you'll want to serve with beef or pork.
As a condiment, kimchi is ready to join any meal straight out of the jar. But its unique fermented flavor makes it a great ingredient, too. Mix chopped kimchi and minced green onions, for example, and you get a bright, spirited super-condiment that brings a refreshing bite to any dish.
Like ginger scallion sauce on poached chicken, we found that this chunky sauce pairs particularly well with grilled meats. Spoon some over pork or beef belly to cut through the fatty richness.
Add all ingredients to a small mixing bowl. Stir to combine and let sit for 15 minutes before serving to let the flavors meld. Store leftovers in the fridge inside an airtight container.
