Spam + kimchi = meant to be.
Spam and kimchi fried rice is a back pocket recipe for long work days or late-night Korean food cravings. Toss leftover rice with salty Spam, tangy kimchi, and spicy-sweet gochujang sauce for a comforting, flavor-packed meal. Easy to make, hard to mess up, always delicious.
Make the sauce: Combine gochujang, sesame oil, sugar, water, and fish sauce in a bowl and stir. Set aside.
Cook Spam and kimchi: Heat oil in wok or non-stick pan over medium heat. Fry Spam until browned and crispy on the edges, 2–3 minutes. Add kimchi and spring onions. Stir and cook until aromatic, about 1 minute.
Cook rice: Add leftover rice, gochujang sauce, and sesame seeds. Toss and stir until the rice is hot and well coated, 2–3 minutes.
Serve: Remove rice from heat. Sprinkle sesame seeds and spring onions for garnish, and serve while hot.