Instead of using all-purpose cream, we swapped it for something creamier with our Coconut Cream Fruit Salad recipe!
Filipino-style fruit salad is simply all-purpose cream, condensed milk, and fruit cocktail. Just mix the ingredients together, refrigerate the mixture, and in a few hours, you've got a sweet, fruity dessert. But we've also seen several variations of fruit salad, though most of the tweaks still involve all-purpose cream. This coconut cream fruit salad recipe proves that you can make a delicious—maybe even better—fruit salad without the all-purpose cream.
Mix together all the ingredients in a large bowl. Cover the bowl with plastic wrap or transfer on a tightly-lid container and refrigerate overnight. Serve very cold.
