This Adobo Sardine Oatsilog made using instant is the nutrient-packed, on-the-go breakfast that will help you prepare for a busy day ahead.
The struggle is real to find a quick, healthy, and filling breakfast. Work-life balance is such a rare thing to achieve, and convenience usually takes over. Finding the fastest thing to eat becomes part of our daily routine, this is where our Adobo Sardine Oatsilog recipe comes in.
This protein-filled breakfast made using Quaker Instant Oats will leave you feeling fuller and more energetic during the day. What's great about this little cup is that it still gets to be incredibly tasty; this oatsilog is chock full of adobo flavor, and is topped off with sardines for a dish you'd want to wake up to in the morning.
In a small microwave-safe bowl or jar, whisk together eggs, water, soy sauce, vinegar, garlic, salt, and pepper until well combined. Add sardines and oats, and stir until well coated. Microwave for 2 minutes or until oats and egg are cooked through. Make sure to stir oats each minute during the cooking process. Serve immediately.
