This Korean Double Down swaps bacon for samgyeopsal and sauce for gochujang mayo.
Let’s all agree that KFC’s Double Down is ridiculous. Bacon and cheese sandwiched between two pieces of fried chicken? It’s straight out of a doctor’s nightmare. Yet, it’s a cult favorite of all grease-loving fast food fanatics.
This recipe was meant to be just a regular Double Down food hack. But in our quest to make it better, we decided to change it up a bit. Enter the Korean Double Down.
This recipe follows the basic anatomy of the KFC classic: bacon, mayo, cheese. But here we use samgyeopsal (pork belly) and gochujang mayo, plus a bit of kimchi for a tangy crunch.
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