Corned beef tastes great on its own, but every extra ingredient you add multiplies its deliciousness. Usually it’s chopped onions to add a sweet crunch, or diced potatoes for more heft and substance.
Many stop there, but the fun starts when you keep going. Crack an egg right in the middle. Watch the whites set around a yolk ready to burst into a creamy sauce. Top with grated mozzarella and cheddar. Let that melt into cheesy puddles around your corned beef. There—you just made cheesy corned beef hash.
When you make this with CDO Home-Style Corned Beef, its signature beefy-sarap flavor helps make this dish become comforting and satisfying. And it doesn’t care what time of day it is. Breakfast? For sure. Lazy weekend brunch? Serve with some open-faced toasted pandesal. No-fuss weeknight dinner? Say no more. This isn’t just a recipe—it’s an easy, no-fuss meal that can help save the day (or night).
Cook aromatics: Heat oil in a skillet or cast iron pan over medium heat. Add onions and garlic. Cook, stirring frequently, until onions are soft and translucent.
Cook vegetables: Add potatoes and cook, stirring constantly, until starting to brown. Add bell peppers and cook until soft.
Cook corned beef: Add CDO Home-Style Corned Beef to the pan in an even layer. Cook until liquid reduces and corned beef starts to brown and crisp up, stirring from time to time to prevent the corned beef from sticking to the bottom of the pan.
Add egg and cheese: Make a well in the middle of the corned beef. Crack the egg into the well and sprinkle grated mozzarella and cheddar on top. Cover pan and cook egg until whites are cooked but yolk is still runny, 3–5 minutes.
Serve: Uncover and serve hot in the skillet or cast iron pan, with garlic rice on the side.
