Despite its cheesy excesses, an all-American grilled cheese can still feel… lacking. Like it's too much goo, and could use some heft or meaty protein.
Our pitch: Beef up your grilled cheese with your go-to canned corned beef. The variant doesn't matter—classic, spicy, garlicky, spicy AND garlicky are all good. Cook it as you would, with white onions for sweetness. Once dry and toasty, tuck it all between buttered bread with not one, but two types of cheese.
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