Rum coke glazes are common with chicken wings, but they work exceptionally well in pork spareribs.
Who says you can’t have Rum Coke on an empty stomach? This is a glaze more commonly found on chicken wings, but Sabrina Artadi instead decided to apply it to ribs—and we think it worked pretty darn well.
All you need to do is spike your Coca-Cola with a hint of rum, get your skillet running hot, and proceed to fire up a batch of these delicious ribs. And the best thing about it? You can down the leftover rum and coke for a pleasant buzz while you cook.
We don't just copy random recipes. We taste test every single one.
Easily search and save your favorites.
Chefs develop our food with techniques made easy for home cooks.
