What's better than beef tapa? Steak tapa. Swap out the traditional sirloin with a cut of ribeye steak.
Like a traditional steak, you want to cook it quickly enough to get a nice sear while maintaining a soft interior. The short marinating time lets the ribeye absorb just enough seasoning without masking its beefy flavor. Serve with crispy fried eggs, hot garlic rice, and sweet atchara.
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