This recipe adds pork pata to classic munggo guisado for a thicker, porkier stew with ramen-like richness.
This recipe is a glow up from your classic monggo guisado, thanks to pork pata's substantial fat and collagen ratio. It helps create a dense and meatier flavor profile minus the "umay" factor. Skip the healthy day and enjoy this hearty dish with your family.
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