This crispy beef recipe mimics Panda Express' crispy Beijing beef: crunchy strips of meat in a sweet and sour (and slightly spicy) sauce.
This is probably an exaggeration, but crispy beef is a feat of engineering—thin strips of beef that remain crispy even while smothered in sauce. But we've figured out the science behind this Chinese takeout staple. The good news: it's actually very simple. Now anyone can whip up Crispy Beijing Beef in just 30 minutes at home.
We don't just copy random recipes. We taste test every single one.
Easily search and save your favorites.
Chefs develop our food with techniques made easy for home cooks.
