Swap out the espresso for strong milk tea for an Asian twist to tiramisu.
Milk tea tiramisu is our Asian riff on the Italian dessert, swapping out the espresso for strong black tea. And by strong we mean really strong. Tea isn't as bold and full-flavored as espresso, so you'll have to brew your black tea at three to four times the usual amount to get a strong flavor.
We don't just copy random recipes. We taste test every single one.
Easily search and save your favorites.
Chefs develop our food with techniques made easy for home cooks.
