Everyone seems particularly obsessed with milk tea these days—just check out the lines at Coco, and the tea wars over on Twitter.
We're just as desperate for our next Hokkaido fix as anyone else, but our clever culinary director found a way for us to have the flavors at home, with quadruple the amount of toppings in this Milk Tea Taho recipe.
If you’re a fan of pudding, then this recipe is for you. We’ve infused all the tea flavor into soy milk to create a cheat version of taho, which doubles as the popular sinker. You can fill your glass to the brim with the silky mixture, then layer with the black pearls and all its sugary syrup.
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