Turn your favorite childhood cereals into these nostalgic milk-and-cereal cakes.
These cakes take a page from Milk Bar's book by turning your favorite cereals into a nostalgic dessert. Using powdered milk infuses both batter and frosting with a pronounced milk flavor. Pick whatever cereals you fancy for the crunchy toppings—we used Frosted Flakes, Koko Krunch, and Honey Stars.
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