A cheeseburger, but crispy. Stuff your lumpia with ground beef and American cheese, then serve it with a tart ketchup-mayo dip.
This Americanized lumpia turns the cheeseburger from a solo affair into a shareable snack. Simply roll Worcestershire-seasoned ground beef, crunchy veg, and a slice of American cheese in lumpia wrappers, then deep-fry until golden.
For the dip, combine two burger condiments: ketchup and mayo. Add pickle relish for chunkiness, plus a squeeze of lemon for a bright zip. Serve as is, or lean into the burger theme further with lettuce leaves to wrap your lumpia with, Vietnamese cha gio-style.
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