This recipe marries bibingka with another comfort dish—waffles. A simple homemade bibingka batter comes together with rice flour, brown sugar, and coconut milk. We also decided to brighten it up ourselves with some salted caramel, using some salted eggs to bring out more of the caramel’s buttery flavor.
Since you’re working with rice flour, the waffles will be on the richer side. For crispier waffles, add 1 to 2 minutes to the cooking time.
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