You Asked for It—Here’s How to Make Dunkin’ Donuts’ Choco Honey Dip Munchkins

September 5, 2019

Standing in line at a Dunkin’ Donuts is always an ordeal. As people start moving along, the time you have to decide what to get shortens, as well. Are you getting a donut? Some munchkins? How many? Will you get a cup of coffee, too? So many questions. You get to the cashier, and you find yourself at a loss of words. Then, you end up with the same thing you always get: Choco Honey Dip Munchkins. (If you’re a Choco Butternut kinda person, you’re in the wrong article.)

If you thought these were jack-stone balls, we don’t blame you. (But they’re not, FYI.)

Save yourself from the anxiety, and just make yourself a batch of your favorite bonbons at home. This food hack makes about 24 pieces. It sounds a lot but it’s lighter (and more cake-y) than the real thing, so you can totally eat it all. The honey flavor really comes through the most in our version, so you can lay off a bit if you want more of the sugary or chocolate-y taste.

Dunkin’ Donuts Choco Honey Dip Munchkins

  • Serves: 4-6 people
  • Active time: 45 mins
  • Total time: 45 mins
  • Difficulty: Easy
  • Special tools: Cake pop mold



  • ¾ cup flour
  • ½ cup sugar
  • ½ cup cocoa powder
  • ½ tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 egg
  • 6 tbsp. heavy cream
  • ¼ cup milk
  • ¼ cup vegetable oil

Honey Glaze

  • 1 ¼ cup powdered sugar
  • 2-3 tbsp. milk
  • 1 tbsp. honey


  1. Preheat oven to 375F.
  2. Combine the flour, sugar, cocoa powder, and baking soda in a mixing bowl and set aside.
  3. In a separate bowl, mix together the vanilla, egg, heavy cream, milk, and oil.
  4. Add the wet mixture into the dry ingredients and mix until just combined.
  5. Spoon or pipe the batter into a cake pop mold, then fill each half-sphere to the top.
  6. Once filled, cover and close the mold.
  7. Bake in the oven for 10 to 15 minutes, until a toothpick comes out clean.
  8. Set aside to cool.
  9. For the glaze, combine powdered sugar, milk, and honey in a bowl until smooth (the glaze should have a thick consistency).
  10. Take the cooled donuts and dip into the glaze.
  11. Fully coat the donuts and remove them using a fork, allowing the excess glaze to drip off.​
Jica Simpas Jica Simpas

Jica hopes that by writing about food she'll actually learn how to cook. But for now, she'll happily just eat everything—especially cookies.

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