Wendy’s Frosty Food Hack

June 5, 2020

Among all the fast food contenders here in Manila, not one of the big chains has a dessert item that competes with Wendy’s iconic Frosty. The only problem is that their branches are not as abundant and conveniently scattered as a McDonald’s or Jollibee, and considering the absurd road and transport conditions in the metro recently, a mid-afternoon Frosty fix might involve a journey through a considerable amount of traffic.


So we figured, why not just whip it up in the comfort of your own home? Save yourself the hassle, and make a delicious, thick chocolate Frosty at home. Have it as a dessert, as a midnight snack… or as a dip for your fries? (It’s actually a real thing that people do!!)

Wendy’s Frosty Food Hack

Total Time: 30 minutes (plus overnight)
Yield: 4 servings


  • 2 cups heavy whipping cream
  • 1 14 oz can condensed milk
  • 1/2 cup dark chocolate syrup


  1. Whip the cream until stiff peaks form.
  2. Add in the condensed and carefully fold it into the whipped cream.
  3. Add the chocolate syrup and fold until well combined.
  4. Place the mixture in a large container and freeze overnight.
  5. The next day, remove mixture from freezer, and stir until the mixture loosens and begins to melt, resembling soft serve.
  6. Serve in bowls or glasses.
Sabina Yulo SEE AUTHOR Sabina Yulo

Sabina is a university student in Tokyo and a beach bum in Manila. She has a particular fondness for dusk, cute videos of puppies, and raving about things she enjoys. While she can tolerate most things, bell peppers and loud sounds make her irrationally angry. Her hobbies include getting excited when restaurants have avocados and/or seasoned raw meats (ie. ceviche, poke, kinilaw, yukhoe), Skype-ing, and complaining about the weather.

3 comments in this post SHOW

3 responses to “Wendy’s Frosty Food Hack”

  1. John Appleseed says:


  2. Jeremy says:

    Where’s the photo of your food hack?

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