Recipes

We Made This Hot Chocolate Brownie Skillet for All of You Who Are Single This Valentine’s Day

February 3, 2020

The thing about most baked goods is that their meant for sharing with at least three to four people. We’ve touched on this before; but it hits harder for the singles now that it’s almost Valentine’s Day. But whatever, right? This year is all about focusing on the most important person in your life: yourself. So take yourself out of whatever slump you’re in, and celebrate your romantic freedom with this brownie skillet that’s made just for you.

You’re (s)kill(et)ing it.

This recipe was inspired by Mexican hot chocolate. The addition of cayenne pepper highlights the cocoa-y flavor and the over-all sweetness of the dessert. More importantly, it’s a little reminder from us that you’re hot AF, despite gearing up to eat an entire brownie skillet by yourself. Top it off with your choice of ice cream—you truly deserve it, you independent king/queen.

Hot Chocolate Brownie Skillet

  • Serves: 1-2 people
  • Active time: 25 mins
  • Total time: 45 mins
  • Difficulty: Easy

INGREDIENTS

  • ½ cup white sugar
  • ¼ cup flour
  • 2 ½ tbsp. cocoa powder
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. cayenne pepper
  • 1/8 tsp. baking powder
  • Pinch of salt
  • 4 tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 egg
  • Ice cream, for serving

INSTRUCTIONS

  1. Preheat oven to 350F.
  2. In a medium bowl, whisk together sugar, flour, cocoa powder, cinnamon, nutmeg, cayenne, baking powder and salt.
  3. In a separate bowl, whisk together butter, vanilla, and egg.
  4. Add the wet ingredients into the dry and mix until just combined.
  5. Pour the batter into a small cast iron pan or cake pan and bake until just set, about 20-25 minutes.
  6. Serve warm with ice cream.​
Jica Simpas Jica Simpas

Jica hopes that by writing about food she'll actually learn how to cook. But for now, she'll happily just eat everything—especially cookies.

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