When people started figuring out the infinite possibilities of chicken wings, the world changed. From the usual Buffalo-style red-ish glaze, they now come in creative flavors like peri-peri, soy garlic, etc. We’re giving our chicken wings a slight Indonesian twist. Inspired by satay, our version is made using peanut butter and a medley of spices.
This recipe is so flavorful, you wouldn’t even think it’s under PHP200. The sauce is sweet and salty at the same time; and the sauce comes out thick and sticky, so it coats the wings generously throughout. Needless to say, eat it while it’s hot so the exterior’s still crispy.