At first glance, keema can be easily dismissed as regular giniling. But the Indian ground beef dish is packed with Middle Eastern spices. It’s traditionally used as the meat component in other dishes such as curry, samosas, and pies. Though we (as well as a lot of students, it seems) are happy eating it as is, paired with buttered rice or a couple of naan.
Mister Kabab’s keema is a popular choice for people looking for a quick Persian fix; and we’ve hacked it so now you don’t even have to leave the house to enjoy it. It takes a while to cook, but it’s necessary to truly break down the beef, and to make sure it soaks up all the flavor. You can just play a couple of episodes while stirring occasionally.