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We Break Down Chili’s PHP 300 Bottomless Margarita

There’s nothing better on a hot day in Manila than a frozen margarita; heck even a cold, rainy one might need a libation to take your mind off the crowded roads. Look no further than the classics to quench your thirst—a good old Margarita from Chili’s, which has been the choice of many since it was first introduced in the city, from students celebrating graduation, to workmates cheering over transactions well done.

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Now that they’re bringing back their PHP 300 Margarita Madness for October, let’s take a look at exactly what makes this drink a classic.

One Response

  1. I was excited about chili’s bottomless margaritas before. But it was too sweet. I wondered if making it sickly sweet was a ploy to prevent customers form refilling their glasses.

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