Watch This: 101 Hawker House Makes Singaporean Food Affordable for the Average DinerOctober 23, 2016
If authenticity is what you’re looking for, then 101 Hawker House might not be for you. Owner Rex Chua has instead adopted the recipes he learnt while living in Singapore to the palates of Filipinos, which might be uninitiated and new to the cuisine. 101 Hawker House instead makes up for it in flavor and value for money, creating dishes that are basically a beginner’s guide to Singapore.
The place doesn’t skimp on much in terms of quality–surprising, considering that most of their fare clocks in under a solid P200. All the bases and sauces are made in house, with hardly any shortcuts, so expect your laksa and sambals to be a huge hit. Find out more about what we loved with this ghetto grub in the video below.