Restaurants / Bars

Watch This: 101 Hawker House Makes Singaporean Food Affordable for the Average Diner

October 23, 2016

If authenticity is what you’re looking for, then 101 Hawker House might not be for you. Owner Rex Chua has instead adopted the recipes he learnt while living in Singapore to the palates of Filipinos, which might be uninitiated and new to the cuisine. 101 Hawker House instead makes up for it in flavor and value for money, creating dishes that are basically a beginner’s guide to Singapore.

The place doesn’t skimp on much in terms of quality–surprising, considering that most of their fare clocks in under a solid P200. All the bases and sauces are made in house, with hardly any shortcuts, so expect your laksa and sambals to be a huge hit. Find out more about what we loved with this ghetto grub in the video below.

Pamela Cortez Pamela Cortez

Pamela Cortez writes about food full-time, and has honed her craft while writing for publications such as Rogue, Town and Country, and The Philippine Star. She once rode on a mule for a mile just to eat mint tea and lamb in Morocco, and has eaten a block of Quickmelt in one sitting. Her attempt at food photography can be viewed online @meyarrr.

1 comments in this post SHOW

One response to “Watch This: 101 Hawker House Makes Singaporean Food Affordable for the Average Diner”

  1. Super sulit nung nasi goreng with fried chicken. Winner! And I can pile on the hakaw without the guilt kasi it’s super cheap. I also love the unpretentious vibe of the place. Definitely one of my favorites in the area.

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