Sponsored

This Summer Heat Demands Some of Tokyo Tokyo’s Salted Caramel Snow Ice

May 19, 2015

I love Tokyo Tokyo. It is seriously one of my favorite food chains, and it deserves to be one of the most popular ones around. I’ve had way too much Beef Misono that my biological chemistry is probably 50% of their Japanese beef. In the world of fast eats, they manage to stay current and update their menu often to keep their diners on their toes. They’ve introduced their own ramen during the craze, hotdogs when customers were looking for merienda, and breakfast items for those who wake up early for work or school.

IMG_0858

One of my favorite items of theirs right now is their Snow Ice—a delectable concoction that’s perfect any time of the year, especially during these summer months. They had a vanilla shaved ice before, but recently, they’ve introduced a salted caramel variation that will undoubtedly increase my visits to any of their branches. Inspired by Japan’s love of Snow Ice or Kakigori during festival season, these bowls of icy goodness are a dessert best shared with friends after a huge meal, or kept all to yourself, like I would.

IMG_0860

Tokyo Tokyo’s Salted Caramel Snow Ice folds the flavor into the ice, so that every spoonful tastes of the dark, rich flavors of caramel, and the consistency of the ice crystals are packed together so tightly that the ice is almost as smooth as ice cream. Nutty Caramel is my personal favorite, taking the salty-sweet combination further with salted nuts, caramel fudge and whipped cream. If you love combining breakfast with dessert, Choco Cornflakes should be your pick, dressed with generous chocolate sauce and corn flakes.

If you’re looking for an alternative to your favorite icy halo-halo or the now ubiquitous Korean bingsoo, Tokyo Tokyo’s Salted Caramel Snow Ice is an affordable alternative—that’s seriously decadent and delicious, too.

Have you tried Tokyo Tokyo’s Salted Caramel Ice? How did you like it? Tell us with a comment below!

Pamela Cortez Pamela Cortez

Pamela Cortez writes about food full-time, and has honed her craft while writing for publications such as Rogue, Town and Country, and The Philippine Star. She once rode on a mule for a mile just to eat mint tea and lamb in Morocco, and has eaten a block of Quickmelt in one sitting. Her attempt at food photography can be viewed online @meyarrr.

FOLLOW
2 comments in this post SHOW

2 responses to “This Summer Heat Demands Some of Tokyo Tokyo’s Salted Caramel Snow Ice”

  1. Cel says:

    Does anyone else miss their ika fry?

Leave a Reply

Your email address will not be published. Required fields are marked *

Keep on

Reading