Party-Sized Cooking for Dummies: Baked Salmon

August 4, 2018

This week on Pepper, we’re showcasing a lineup of army-sized dishes for your fancy holiday parties and potluck dinners. We start with this Baked Salmon that has a fancy-sounding Parmesan-Romano Cheese crust.

You can never go wrong with Baked Salmon. In most get-togethers, it’s one of those few dishes that everyone shies to take a bite of at first, but is instantly wiped out within 15-20 minutes. The crisp Parmesan-Romano cheese topping is a fantastic welcome to the flaky, soft salmon that lies underneath. Pair it with a bunch of simple blanched-and-salted asparagus spears and squash, and you have a winner Christmas dinner on your pyrex dish.

Another option that you can do with the salmon is to replace the blanched veggies with a container of homemade pesto to add a nice nutty finish. But regardless of which topping combination you choose, this dish of fish is sure to please a crowd of hungry humans.

Pot Luck Baked Salmon

Total Time: 45 minutes / Yield: 8-10 servings

Ingredients for the Salmon

  • 1800-g salmon fillet skin on
  • Salt and pepper
  • 1 lemon
  • 2-3 tbsp grated Parmesan cheese

Ingredients for the Romano Cheese Topping

  • 2 tbsp butter
  • 3 tbsp flour
  • 1 cup milk
  • 1 cup Romano cheese
  • 3/4 tsp salt
  • 1/2 tsp sugar

Procedure for the Romano Cheese Topping

  1. Melt butter in pan and add in flour.
  2. Cook for 2-3 minutes.
  3. Slowly pour in milk mixture into the pan while whisking constantly.
  4. Wait for it to boil.
  5. Season with salt and sugar.
  6. Turn off fire and mix in cheese.
  7. Set aside to cool.

Procedure for the Baked Salmon

  1. Clean fish well and pat dry.
  2. Season with salt and pepper.
  3. Squeeze lemon juice all around the fillet to remove fishy aftertaste.
  4. Spread topping all over salmon fillet.
  5. Sprinkle with parmesan cheese on top.
  6. Bake in preheated 400 degrees Fahrenheit oven for 15 minutes or until cooked.
  7. Serve with blanched then salted vegetable mix.
Mikka Wee Mikka Wee

Mikka Wee is former editor of and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, She has always been crazy about travel, food, and her dog Rocket.

4 comments in this post SHOW

4 responses to “Party-Sized Cooking for Dummies: Baked Salmon”

  1. Hi gawa sana ako nito kaso mahal romano pwede ba parmesan cheese nalang?

  2. Tevs says:

    hi where can we buy that 1800 gram Salmon?

  3. Ashley Penabella says:

    Thanks Mikka. I’ll give this dish a whirl. (,”)

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