A few weeks ago, our recipe developer was asked about the best thing she’d made throughout the 77-day quarantine. Her answer: tablea rolls, a recipe she tested for Pepper. And today’s the day we tell you about this rich spin on easy rolls.
If it’s your first time making bread, don’t worry—rolls are actually very forgiving and easy to work with. It helps if you have a stand mixer, but you can totally do this by hand. You’ll just need a little bit more patience (and muscle).
To say that these rolls are “chocolate-y” is actually an understatement. These rolls are chocolate itself, down from the buns to the filling, to the glaze! And it’s not just your typical chocolate either—it’s our local tablea, lending a deeper, more pronounced flavor profile.