Sure, you can just grab a pack of nachos and some pre-made nachos from your pantry. But trust us, these sweet potato chips and green mango salsa are a far cry from any other chips-and-dip combo.
Though it seems like a bit of work having to make everything from scratch—it really isn’t. To make the sweet potato chips, you just season it then throw it into an oven. Meanwhile, the salsa is basically just mixing everything together. The combo is a mix of sweet-savory crispy sweet potato chips and a tangy, punchy green mango salsa.