If you’re like us, and have been scrolling through different food inspirations this whole quarantine, then you’re probably familiar with sushi bake. The trend is basically deconstructed sushi; it has all the flavors you’d expect from a typical roll, but baked. Imagine a casserole eaten like a taco, but it’s sushi.
Anyway, we can keep trying to explain what it is; or we can just drop our recipe—we’re choosing to do the latter. And to help you guys out, we’ve even put some substitutions you could do because we know (from experience) that it’s not that easy to get the exact ingredients nowadays.
It looks amazing, we know. And it really doesn’t take a lot of effort. Just mix the toppings, prepare the rice, then pop it in a hot oven. In 10 minutes, you’ve got yourself an indulgent meal (or is it a snack?).