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Stuffed Potatoes with Pork and Beans: Glammed-up Spuds

May 24, 2019

Another recipe developed by Ms. Sabrina Artadi are these Stuffed Potatoes with Pork and Beans. It’s a hearty carbo-loaded dish that’s perfect for brunch before a long and tiring day at work. It’s also great as a filling party snack or as a side to go along with a meatier entrée like ribs or steak.

Pork and Bean Potato3

The potato is such a versatile ingredient. Though it’s sufficiently satisfying with just a pat of butter and a sprinkle of salt, it doesn’t hurt to glam it up a bit sometimes. These stuffed spuds are loaded with parsley, bacon, as well as pork and beans. It’s a cinch to prepare but also a lot of fun to eat.

Pork and Bean Potato1

Potato Pockets / Stuffed Potatoes with Pork and Beans

Total Time: 30 minutes
Yield: 3-4 servings, estimated

Ingredients

  • 4-5 large potatoes, unpeeled
  • 1 can pork and beans
  • McCormick thyme
  • McCormick rosemary
  • McCormick tarragon
  • bacon, for garnish
  • chives or parsley, chopped

Procedure

  1. Remove the insides of 4 to 5 potatoes, leaving a pocket in the middle for the stuffing.
  2. Mix one can of pork and beans with a dash of McCormick Thyme, Rosemary, and Tarragon. Pour the mixture into the potato pockets and top each with some bacon.
  3. Place the potato pockets in the microwave for 20 minutes or until the potatoes are soft. The time will vary depending on thickness and size of potato.
  4. Serve hot and garnish with chopped chives or parsley.
  5. Enjoy!
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

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1 comments in this post SHOW

One response to “Stuffed Potatoes with Pork and Beans: Glammed-up Spuds”

  1. Hershey Ang says:

    Nice carboload! Putting pork and beans on the spuds gives great contrasting colors!

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