Staff Meal: Made Nice Supper Club

June 21, 2017
Pepper explores the intricacies of the modern-day restaurant beyond and below the surface.

Young, vibrant, and innovative—New York-inspired restaurant Made Nice Supper Club is a reflection of its young founders, who bring a fresh approach to the modern dining experience where a casual atmosphere meets fine dining dishes. Made Nice’s staff meal symbolizes the symbiotic relationship of the team with the democratic kitchen structure that represents the future of restaurant organization.

Made Nice Supper Club

Made Nice Supper Club is a New York-inspired restaurant that brings in Asian influences to Western cuisine.

Address: G/F 109 Esteban Street, Legaspi Village, Makati
Visit: 6:30-10PM from Mondays to Thursdays / 6:30-10:30PM Fridays and Saturdays / Closed on Sundays
Contact: 0905-017-2482 /
Spend: 700–1000 PHP
Follow: Facebook / Instagram

Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

2 comments in this post SHOW

2 responses to “Staff Meal: Made Nice Supper Club”

  1. Deer in Headlights says:

    What a turn off to know that their cooks are all smokers.

    • Bea Osmeña says:

      Those smoking are the owners so not all of them are working in the kitchen, and we believe they take the utmost care to practice proper hygiene before entering the kitchen. 🙂

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