Staff Meal: Black Sheep MNL

August 2, 2017
Pepper explores the intricacies of the modern-day restaurant beyond and below the surface.

Having Chinese and Filipino parents, Black Sheep MNL‘s head chef, Patrick Go, grew up with the 2 cuisines his whole life—a fact that reflects the cuisine of the urban-casual restaurant with a fine dining approach to its menu. Go tells us that he cuisine is by no means limited by the histories of these cultures, with the restaurant being as progressive and experimental as it always has been. In fact, each weekend of every month celebrates their “Weekend Roast“, Black Sheep puts forth their latest dish innovations celebrating a different type of cuisine (with last month’s being Japanese and this month Spanish).


Black Sheep MNL is a restaurant that explores flavors from Chinese and Filipino cuisine.

ADDRESS: G/F UPRC1 Building, 2230 Chino Roces Avenue, Makati City
VISIT: 12NN-3PM, 6PM-10:30PM on Tuesdays to Saturdays
CONTACT: (02) 744-1569 / 0927-783-7038 /
SPEND: PHP 600-800
FOLLOW: Facebook / Instagram

Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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