Spicy Mango Ginger Sauce

Spicy Mango Ginger Sauce

July 20, 2016

This recipe originally appeared in Tablecrafter, the world’s easiest way to learn food photography and styling.

With a spoonful of this sauce, you’ll be able to taste the sweet, fruity mango and a spicy kick from the bird’s eye chili. The thick chutney-like consistency pairs nicely alongside an entrée. This versatile sauce can also be served as a salad dressing with just a bit of vinegar and oil; or add some curry and chopped onions for a savory alternative that goes well with grilled beef or pork.

Spicy Mango Ginger Sauce

Spicy Mango Ginger Sauce

Yield: 1 cup, estimated
Time: 40 mins (10 mins prep / 30 mins cooking)


  • 1½ cups mango, peeled and diced
  • 3 pcs bird’s eye chili, deseeded and minced
  • 3 slices ginger
  • ¾ cup sugar
  • 1 tbsp apple cider vinegar
  • ¼ tsp salt


  1. Combine all the ingredients in a small saucepan.
  2. Bring to a boil and reduce to a simmer, stirring occasionally.
  3. Turn off the flame once the mangoes have thickened and most of the liquid have evaporated, about 30 minutes.
  4. Store in sterilized jars. The mixture will keep for a month in the refrigerator.
Spicy Mango Ginger Sauce
0 comments in this post SHOW

Leave a Reply

Your email address will not be published. Required fields are marked *

Keep on