Bring the Campfire to Your Coffee Cup with this Spanish Chocolate S’mores Coffee Made with Nestlé Coffee-MateOctober 17, 2014
Now that the rainy season has established itself in the city, we’re all looking for a warm creamy cup of coffee to snuggle up to. Usually the dependable everyday brew does the trick, but for days when we need a little extra something to shoo away the ominous gloom, try adding some Spanish chocolate and marshmallows to liven it up.
This recipe upgrades your reliable morning cup of coffee to a deeper, creamier indulgent beverage. You can’t help but feel like you’re being rewarded as you enjoy it. To balance out the rich chocolate flavor, NESTLÉ COFFEE-MATE turns the drink into a creamier blend that’s sure to warm and fill you up. Topping it off with toasted marshmallows makes the drink even more decadent and gives a slight sweetness to the heavy concoction.
It’s a throwback to rainy days as a kid when the only warm beverage you were allowed to drink were those instant hot chocolate mixes with tiny mallow bits that melted away as it hit the hot water. So go ahead and spoil yourself with Pepper’s mature take on a childhood classic; don’t worry, the mallows won’t vanish too quickly for this one.
Spanish Chocolate S’mores Coffee with NESTLÉ COFFEE-MATE
Total Time:15 minutes | Yield: 2 servings
Ingredients: Spanish Chocolate S’mores Coffee
- 3 cups water
- 8 pcs tablea chocolate
- 1/4 cup brown sugar
- 3/4 cup NESTLÉ COFFEE-MATE
- 1 tbsp NESCAFÉ CLASSIC
- marshmallows, as topping
Procedure: Spanish Chocolate S’mores Coffee
- In a small pot, boil together all ingredients except marshmallows.
- Boil for 3-5 minutes, until the mixture is well incorporated.
- Transfer to mugs.
- Top with marshmallows and torch. Serve immediately.