Why settle for a midnight snack when you can have a full-on meal? This “sobrang baboy” rice casserole was made precisely for those ungodly bouts of hunger. (In fact, we ourselves made this late at night, too.)
If you’re making this recipe, you’re probably not in the mood to do anything that takes too much effort. We hear you. So this “sobrang baboy” rice casserole doesn’t too many steps; it even only takes 15 minutes; just enough of a break in-between binge-watching episodes.
The recipe also only uses canned goods and pantry staples for maximum convenience. So you don’t even have to worry about not having the ingredients—you probably already have them all.