It’s officially -ber months. That means that, in the Philippines, it’s practically the holidays already. Set up the tree, get some name cards, and… bake some cookies. We’re giving you a head-start for this year’s festivities with this super simple base recipe. It’s great as giveaways for when those Christmas parties roll in. But here’s our proposal: make some to sell, and get some extra dough (get it?) for gifts later on.
We tested six different flavors to show you that you can be as creative as you want. Classic chocolate chip, white chocolate and cranberry, spicy hot chocolate—whatever. Heck, you can even have it plain if you’re into that; it tastes just like your typical shortbread cookie.
It’s also really easy to make. No more having to portion stuff up. You just have to slice it, and whatever you don’t want to bake, just stick it right back into the freezer. P.S. We’re open to gifts, too. Just send your cookies over. The more out-of-this-world the flavor, the higher you are in Santa’s “Good” list. Fact.