Recipes

Start Off the Chinese New Year Right with Our Shabu Shabu Guide

March 31, 2019
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7 comments in this post SHOW

7 responses to “Start Off the Chinese New Year Right with Our Shabu Shabu Guide”

  1. Addi dela Cruz says:

    You guys, this is brilliant.

  2. Raxenne Dosher Maniquiz says:

    Super like!

  3. Weena S. says:

    Always~!

  4. Cel says:

    add the taro, whole corn, carrot, mushroom and other “hard” vegetables when soup is boiling. Add the tomato too. Add the noodles when you’ve already added the balls, meat and green leafy vegetables. Taro is my favorite, when nearly all ingredients are eaten/gone you mash up the taro in the remaining soup and drink it up.

  5. I’m having shabu shabu tomorrow. No questions.

  6. Ren says:

    AAAH~ illustration is super cute 😀

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