- 2 eggs
- 1/4 cup milk
- 1/4 tsp. cayenne pepper
- Salt and pepper, to taste
- 2 slices bread of choice
- 1/2 cup mozzarella or cheddar cheese
- 2 tomatoes, sliced thinly
French toast is a great option for a sweet breakfast that actually feels like breakfast. And while we’re not hating on the vanilla-y, cinnamon-y goodness of the traditional version, we can’t help but re-imagine it into something savory.
Our savory recipe might just be on the opposite end of the spectrum as far as French toasts go. It has a hint of spice from cayenne pepper, and saltiness from the cheese. You can add any spices or flavorings you prefer to taste. But we recommend using mozzarella or cheddar; something that melts but also crisps up.
Speaking of cheese—this one’s not skimping in that department. It has enough to put you right back to sleep for a mid-morning nap; so heed our warning: you should probably make this on an unproductive day.
To make the best French toast, allow your bread to really swim in the batter. Let it completely absorb the liquid (instead of dipping it quickly). This way, the toast becomes soft all the way through.