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Make This Creamy and Savory French Toast Recipe

Talia Cortez (@taliacor)

Jerome Jocson (@emowredge)

Dan Aragon (@danaragonowns)
Jolo Marcelo (@yolomarcelo)

Annika Hernandez (@anneequa_)

Thick, savory breakfast toasts are a huge staple in Asian countries like South Korea and Japan, and this recipe is a cross between those dishes, and the French croque monsieur. It comes together easily; all you need is soft bread, brioche or your preferred type, and a few ingredients such as cheese, eggs, and butter.

What makes this toast richer is the addition of NESTLÈ All Purpose Cream. While french toasts are usually just dipped in milk or butter, the extra step of soaking the bread with cream and spices, ensures that each slice has a velvety texture, and is steeped in the flavor of the savory marinade. Top it off with an egg, blitz quickly in the oven, and you have a dish worthy of any Japanese kissaten.

For more creamy recipes, visit createwithcream.ph

Savory Egg and Cream French Toast

Difficulty

Easy

Serving Size

2 servings

Active Time

30 mins

Total Time

30 mins

  1. Preheat oven to 375F.
  2. Take 1 tbsp. of butter and spread it evenly over a baking sheet.
  3. Set aside.
  4. Whisk together NESTLÈ All Purpose Cream, cayenne pepper, dried thyme, garlic powder, salt, and pepper.
  5. Set aside.
  6. Take the remaining 4 tbsp. of butter and spread evenly over all sides of the bread.
  7. Toast the bread in a pan over medium heat until golden then remove from the heat.
  8. Very lightly dip the toasted bread into the cream mixture, then place onto the buttered baking sheet.
  9. Crack each egg over one slice of bread.
  10. Pour the remaining cream over the eggs, then sprinkle over the mozzarella cheese, avoiding the yolks.
  11. Place in the preheated oven for 12-15 minutes until the cheese is bubbling, the egg whites are just set, and the yolks still runny.
  12. Remove from oven and garnish with parsley or spring onions before serving.

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