- 2 tbsp. sugar
- 2 tbsp. oil
- 1/3 cup toyomansi
- 6 cloves garlic, smashed
- 4 red chilies, split in half
- 1kg chicken drumsticks
- 4 red onions, cut into wedges
Our COO Ange admits she’s one of those people who hates celebrating their own birthday. So she didn’t really have a “birthday dish.” Instead, she shared one of her favorite things to eat as a kid: frozen, pre-seasoned chicken wings. It’s the kind you get from the supermarket freezer; the ones that you just empty into a tray, then heat.
We’ve duplicated that same no-fuss method, and married it with Ange’s current favorite food, inihaw na liempo with sawsawan (specifically soy sauce, vinegar, and onions). We finished it with some caramelized onions in the oven for a sophisticated touch; and it’s honestly one of the best parts of this dish.