Enjoy this Sweater Weather with S’mores You Can Drink

March 2, 2019

There’s nothing quite like lounging around in your lanai on December early mornings, with nothing but a blanket for your legs and a steaming mug of hot chocolate clutched in your hands. As you watch the street slowly come to life with people about to start their day, you can’t help but reminisce and feel emo the embrace of nostalgia welling up from inside you with every sip of your warm cocoa.

Graham Hot Chocolate Marshmallow Cups WITH LOGO

Seriously, though, this time of the year is way too chilly (and cheery) too have too many heavy feels. To ramp up the positive vibes, we’re making hot chocolate even more fun by pouring it into yummy edible cups made from M.Y. San Crushed Grahams. We even added some marshmallows into each cup, turning an already awesome treat into a pseudo-S’more that’s sure to spark happy childhood memories.

Graham Hot Chocolate Marshmallow Cups2

Whether you’ve got someone to cuddle with (dogs count!) or not (because being single is awesome), sweater weather is always reason enough to spoil yourself with some of our Rich Marshmallow Hot Chocolate in Graham Cracker Cups. Happy holidays!

Graham Hot Chocolate Marshmallow Cups3

Rich Marshmallow Hot Chocolate in Graham Cracker Cups

Total Time: 35 minutes | Yield: 12 cups

Ingredients for the Graham Cracker Cups

  • 1 ½ cups M.Y. San Crushed Grahams (Honey Flavor)
  • ½ cup white sugar
  • ½ cup melted butter

Ingredients for the Hot Chocolate

  • 1/3 cup cocoa powder
  • ½ cup whole milk
  • ½ cup cream
  • ¼ – 1/3 cup brown sugar (depending on how sweet you want it to be)
  • ½ cup marshmallows

Procedure for the Graham Cracker Cups

  1. In a bowl, whisk together the M.Y. San Crushed Grahams and sugar until well-blended.
  2. Pour in the melted butter and mix well until the butter is evenly distributed.
  3. Divide the mixture into 12 muffin cups on a muffin tray, and push and pack them in firmly to form the cups for the hot chocolate.

Procedure for the Hot Chocolate

  1. In a small pot, combine the cocoa powder, milk, cream, and brown sugar.
  2. Boil for a minute, then turn off the heat for it to slightly cool. If it’s too hot, the heat may break the graham cracker cups.


  1. Carefully remove the graham cracker cups from the muffin pan and transfer them to a tray.
  2. Divide the marshmallows amongst the graham cracker cups.
  3. Place the graham cracker cups in the chiller until ready to serve.
  4. Bring out the graham cracker cups from the chiller and pour in the hot chocolate.
  5. Consume immediately.
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

9 comments in this post SHOW

9 responses to “Enjoy this Sweater Weather with S’mores You Can Drink”

  1. yesternights says:

    I love this!

  2. Maureen Antoinette says:

    Taking my Graham crust addiction a new feel because I make Graham crust and eat them as is 😀

  3. ram emata says:

    i would prably use ganache

  4. Clarissa says:

    This looks so evil.. but so good. Drooling. 🙂

  5. queen persefony says:

    yummy sogood:)

  6. chinitongkulot says:

    can we use swiss choco instead?

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