Potato fries with your choice of seasoning powder embracing every pore of its crispy crust—who’d have thought such a simple concept would become a hit? Launched in 1992, the locally-owned franchise has even begun to open branches abroad, proving to the universal appeal of their hot, crispy spuds. You’ll find stalls of the franchise at numerous malls and public spaces (schools, even), where tubs of the stuff can be enjoyed pretty much any time of day.
Regular potato fry flavors include the decidedly neon-orange Cheese, zingy Barbecue and tangy Sour Cream and Onion. Occasionally, you’ll find the brand releasing wackier variants such as Sweet Corn, Wasabi, or even Salted Caramel, which are absolutely worth a spin.