Lung Hin stands out for their five-star takes on Cantonese classic dishes that have earned them the prestigious award of being one of the world’s most outstanding Chinese restaurants outside China at the recently-concluded 16th China Hotel Industry Golden Horse Awards Gala. Housed within Marco Polo Manila and heralded by Chef Ken Leung, you’ll find both excellent-done versions of classics as well as modern versions that still pay full respect to traditional preparations.
Even the simplest of dim sum is done with finesse, such as their gold leaf-topped hakaw filled with plump, juicy shrimp. Seafood is the star—crabs, lobsters, and sea mantis; and extra-succulent garoupa, available in your choice of preparation (sautéed, steamed, stir-fried or deep-fried with different seasoning options). Meatier options are juicy and flavorful—some with surprise opulent touches, such as the addition of goose liver to their dish of sautéed diced beef cubes.