Palitaw takes the form of a sweet, nutty beverage that's perfect for beating the summer heat.
This "horchata" uses sticky rice, the type of rice used to make kakanin, or Filipino rice cakes. Unlike the cinnamon-spiced Mexican drink, this adaptation features palitaw's nutty toasted sesame and coconut flavors.
We don't just copy random recipes. We taste test every single one.
Easily search and save your favorites.
Chefs develop our food with techniques made easy for home cooks.
