This spicy pineapple shrimp builds a sweet, spicy, and garlicky butter sauce with canned pineapples
Thanks to the addition of canned pineapples (and their syrup), this butter shrimp recipe acquires an added layer of sweetness and caramelization. This complements the fattiness of the butter, the heat of the chilies, the tartness of some lemon slices, and the freshness of large prawns.
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