This one-pan turon recipe still delivers the same experience—the crunchy wrapper, the thick caramel, and the soft bananas but without having to wrap them individually. Instead, it fries the wrappers separately, then cooks the bananas in the caramel, topping the wrappers onto the sweet saba at the end. What you get is a strikingly tall dessert that you can crush before devouring.
We don't just copy random recipes. We taste test every single one.
Easily search and save your favorites.
Chefs develop our food with techniques made easy for home cooks.
